All of PhosAgro’s fertilizers meet the highest international safety standards
PhosAgro was the first Russian company to be certified to GOST R 58658–2019, a national standard for products with improved
It is confirmed by the Green One mark, the right to apply which arises upon completion of certification confirming the improved characteristics of mineral fertilizers
The Company also successfully completed voluntary Vitality Leaf certification. This ISO 14024-compliant certification framework is designed to assess a product’s environmental safety throughout its lifecycle, including mining and processing of raw materials, their delivery to the plant, storage, transportation and use of finished products, and packaging recycling.
Additionally, PhosAgro’s Green Label environmental claim asserts that its products are free from dangerous cadmium concentrations harmful to human health and soils.
PhosAgro’s experts prepared a Guide to Eco-Efficient Phosphate Fertilizers providing insights on heavy metals and their negative impact on soils as one of the crucial environmental assets, as well as on human beings and animals. It covers a number of general and specific topics, such as why mineral fertilizers have different content of heavy metals, including cadmium recognised as carcinogenic by the World Health Organisation (WHO).
PhosAgro has the right to label its ecological
Confirmed by the
Our compliance with international ISO standards:
ISO 9001:2015
Quality management system
— improving business reliability and ensuring product compliance with international standards.
ISO 14001:2015
Environmental management system
— minimising the environmental impact of operations to ensure the long-term viability of the business.
ISO 45001:2018
Occupational health and safety management system
— reducing organisational risks and improving occupational health and safety performance.
The GMP+ feed safety management system is based on the HACCP* principles and complies with GOST R 51705.1-2001
Ensuring feed safety and quality by monitoring all stages of production associated with potential hazards.
* HACCP (hazard analysis and critical control points) is a systematic preventive approach to product safety involving ongoing identification, assessment and management of hazards.
