All of PhosAgro’s fertilizers meet the highest international safety standards
PhosAgro was the first Russian company to be certified to GOST R
The Company also successfully completed voluntary Vitality Leaf certification. This ISO
Additionally, PhosAgro’s Green Label environmental claim asserts that its products are free from dangerous cadmium concentrations harmful to human health and soils.
PhosAgro’s experts prepared a Guide to Eco-Efficient Phosphate Fertilizers providing insights on heavy metals and their negative impact on soils as one of the crucial environmental assets, as well as on human beings and animals. It covers a number of general and specific topics, such as why mineral fertilizers have different content of heavy metals, including cadmium recognised as carcinogenic by the World Health Organisation (WHO).
PhosAgro has the right to label its eco-efficient products with a pictogram developed under Regulation (EU) 2019/1009 and certifying compliance with safety requirements for heavy metals content in fertilizers.
The label of the International Fertilizer Association (IFA) featured on our products confirms that PhosAgro has been certified for compliance with the IFA requirements and is also a testament to the excellence of our customer service, compliance with health, safety and environmental standards, and the proper quality of product transportation and storage.
Our compliance with international ISO standards:
Quality management system
— improving business reliability and ensuring product compliance with international standards.
Environmental management system
— minimising the environmental impact of operations to ensure the long-term viability of the business.
Occupational health and safety management system
— reducing organisational risks and improving occupational health and safety performance.
The GMP+ feed safety management system is based on the HACCP* principles and complies with GOST R 51705.1-2001
Ensuring feed safety and quality by monitoring all stages of production associated with potential hazards.
* HACCP (hazard analysis and critical control points) is a systematic preventive approach to product safety involving ongoing identification, assessment and management of hazards.